Erika
Pack your appetite and forget the diet — this is our edible adventure through Tenerife. From hidden jungle restaurants to truffle-drenched pasta in mountain villages, we feasted like two camels who just stumbled upon an all-you-can-eat paradise. Every bite told a story of the island — bold, sun-soaked, and impossible to resist.
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From Jungle Sips to Truffle Bliss
Our first day in Tenerife turned into a little food adventure. For lunch we grabbed a tasty sandwich and a Coke Zero at Kong by Monkey in Playa de las Américas. Later we swung by Starbucks for an iced matcha latte—exactly the refresh we needed. In the evening we wandered into the center of Playa de las Américas and had dinner at Mamma Mia, where I ordered tagliatelle with mushrooms in a silky black truffle cream sauce. A delicious start to the trip!
